{"id":245,"date":"2024-03-19T16:30:39","date_gmt":"2024-03-19T17:30:39","guid":{"rendered":"http:\/\/www.michaelkorsoutlet.org.uk\/?p=245"},"modified":"2024-04-04T12:56:31","modified_gmt":"2024-04-04T12:56:31","slug":"delicious-caramelised-onion-pasta","status":"publish","type":"post","link":"http:\/\/www.michaelkorsoutlet.org.uk\/index.php\/2024\/03\/19\/delicious-caramelised-onion-pasta\/","title":{"rendered":"Delicious Caramelised Onion Pasta"},"content":{"rendered":"

Pasta with slow roasted balsamic onions, juicy sun dried tomatoes and fresh basil, all wrapped in a creamy sauce!<\/span><\/strong><\/span><\/p>\n

I’m really excited to put this simple and delicious pasta on your radar. I’m certain it’s going to make your regular midweek rotations! Follow me…<\/p>\n

\"caramelised<\/p>\n

Oven Caramelised Onions<\/strong><\/span><\/h2>\n

Slow-roasting onions is an easy way to caramelise them<\/strong>. It’s a fairly hands-off method in comparison to caramelising them in a pan, meaning you don’t need to watch over them and constantly stir them.<\/p>\n

How to caramelise onions in the oven<\/span><\/h3>\n

Whilst you can caramelise onions without any extra ammo, I love adding in some balsamic glaze<\/strong> so they go nice and sweet\/sticky. Alongside that, I go in with a good amount of olive oil<\/strong> to keep them moist and prevent them from burning, alongside some salt and pepper<\/strong>.<\/p>\n

Roasted Garlic<\/h3>\n

Since roasted garlic goes hand in hand with caramelised onions, it’d be rude not to roast up some up alongside the onions. I originally tried roasting the garlic in with the onions, but it never properly caramelised due to the excess steam from the onions. It caramelises much more efficiently wrapped in foil outside the baking dish<\/strong>.<\/p>\n

Low ‘n’ Slow<\/h3>\n

With both caramelised onions and roasted garlic, it’s important to make sure you cook them low and slow to tickle out their natural sugars<\/strong>. Don’t rush this process otherwise, they will both end up far too pungent. The flavours should transform into something far more subtle and sweet.<\/p>\n

Process shots: add sliced onions to baking dish (photo 1), add olive oil, balsamic glaze, salt and pepper (photo 2), toss (photo 3), add foil and bake (photo 4), slice garlic and drizzle in oil (photo 5), wrap in foil and bake (photo 6).\u00a0<\/em><\/span><\/p>\n

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Caramelised Onion Pasta<\/strong><\/span><\/h2>\n

The caramelised onions and roasted garlic make a lovely base for this dish, but we’re going to add in some extra goodies:<\/em><\/span><\/p>\n